Methi Matar Malai is a delectable, creamy and spicy dish made of Methi (fenugreek leaves) and Matar (Green Peas) cooked in Malai (fresh cream) & flavored with spices
I had made this yummy Methi Matar Malai some days ago for our lunch and it was so delicious. Methi (Fenugreek leaves) is filled with various medicinal properties
We both wanted to cook something together and something that we had never cooked before. Too much of brainstorming and finally we decided on MurgMalai Tikka
Since the ready ingredients at hand were Methi and Peas, my obvious choice was MethiMalai Muter. I was traveling the whole of the week before and returning home only on the previous evening, but I was anyway prepared to cook a Methi Peas pulav
Fenugreek is a very common herb used in most Indian cuisines, Most famous preparations are methi aloo ,methimalai mater, methi poori ,methi paratha and list goes on
Now add in kasuri methi leaves and cream and simmer for a min or so. add in kasuri methi leaves. Dried Kasuri Methi Leaves - 3 tblspn. (If using fresh methi leaves, add 2 cups). 5 cup Cream - 1/4 cup Dried Kasuri Methi Leaves - 3 tblspn
Methi Matar Malai. Add the salt, sugar, cumin-coriander seed powder, kasuri methi and mix well. There are many recipes for the Methi Matar Malai on the web
Malai Kofta. Malai Koftas is a delicious North Indian speciality dish. In this famous recipe, Malai ( cream ) and Kofta ( paneer with veggie balls ) are prepared separately and combined together while serving
Actually I prepare rasmalai during this diwali time and save it in my system for future post… but unfortunately my system got major error and I lost many of the recipes… so now its time to make again for my blog baby birthday… Rasmalai is my most favourite dessert even I say am die-hard fan to rasmalai… So this is the right dessert to celebrate the moment right
“Lot’s”, I’d say, if the name is “Malai Kofta”. Malai Kofta. “What’s in a name. ” quoted Shakespeare. And so, as promised on my facebook page, here is the recipe for this culinary equivalent of the hydrogen bomb
Since I knew that my kids would love something thick creamy curry so I made with eggs instead of chicken or seafood and it turned out so amazing that it goes perfectly with naan and can be eaten with plain rice/ghee rice/jeera rice too
Hello Friends,I thought I will try something different. )Malai Mirch - मलाई मिर्च (Green Chillies in Heavy Cream)IngredientsMalai - 1/2 cup (I use heavy cream as over in USA we don't get malai and I don't boil milk like in India and save the malai)Hari Mirch (Green Serrano Peppers) - 10 long ones (picture attached)Namak (Salt) - Per TasteLal Mirch (Red Chilli) Powder - 1/4 tspHaldi (Turmeric Powder) - 1/2 tspGhee (Clarified Butter) - 1 tbspPreparationCut Green Chillies to bite size pieces (1/4 to 1/2 inch pieces). Add malai, mix it and cover for 2-3 minutes
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
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