Murg Noormahal Biryani
a pigeon n a pie
a pigeon n a pie
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Ingredients

  • 20 minutes before we could get a table. Yet every second of the
  • 2 ½ cups basmati rice
  • 4 green cardamoms
  • 2 black cardamoms
  • 1 bay leaf
  • 4 cloves
  • ½ tbsp. rose water
  • 2 tsp lemon juice
  • 1 tbsp salt
  • 750 gms
  • ¼ cup ghee
  • 1 tbsp
  • 4 cloves
  • 7 green cardamoms
  • 2 onions
  • 1 onion sliced
  • 4 green chillies
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 2 tbsp biryani masala
  • ½ tsp turmeric powder
  • ½ tsp red chilli powder
  • 1 tsp coriander
  • powder

Instructions

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