How do you feel about brussel sprouts – love em/hate em, why. Even though the recipe lists whole grain dijon (which is easy tofind) I actually used Zydeco mustard (a Findlay market specialty) instead of whole grain dijon because it’s my favorite type
However if you want tomake it lighter use soja cream instead of standard cream. Then he can bring it at work and he gets something special to eat during lunch break
This killer recipe is one I adapted from Cooking Light and is made with some homemade whole grainmustard, which reminds me I need tomake a new batch, but that’s another story
Now here’s how you do this, you’ll need a mortar and pestle to crush andgrind the garlic, but if you don’t have any, you can use a regular garlic press
You can easily make it yourself by combining half milk and half heavy or whipping cream. Reduce heat to medium, flip chicken over againand cook, covered, for several minutes until no longer pinkin the center
You can whisk each togetherin bowls & heat the chickenin any pan on the stove. This recipe is really just for a marinade (not totally necessary) & for the peanut & coconut sauce
Check out the quick video and see just how easy it is tomake this chickenand mushrooms dish. I decided to use boneless andskinlesschicken thighs because I love brown meat because they’re juicier, but as I said my mom always uses chicken drumsticks, however breast works as well
Dredge each piece of chickenin the flour mixture and transfer to the hot pan. Add the wine slowly, stirringto get all the browned bits from the bottom of the pan
Since your handlingchicken you want tomake sure everything you need is layed out. Don't forget your toothpicksand have a couple tiny bowls of salt and pepper
Remove the chicken from the bone and put ontoserving plates - pour over the sauce. You will need a casserole dish large enough for the chickento sit on top of all the vegetables andpineapple
opposite of the start high/finish low preparation that some dishes call for. Here’s how. chickenwings out to the grill, it’s usually along with a cast-iron griddle
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