Quail Egg (kaada Mutta) is a very healthy and tasty delicacy in many parts of the world. You know guys, this small egg contains appreciable amount of vitamins and minerals
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Then stir to combine all and reduce the heat. And its ready. Stir, taste for seasoning. while stirring. 150 grams egg noodles. 2 teaspoon Chinese chilli oil (if you don't have this, use regular chilli and any oil of your choice. Stir to combine, allowing it to cook for 3-4mins. 150 grams egg noodles. 2 teaspoon Chinese chilli oil (if you don't have this, use regular chilli and any oil of your choice
That night my mother-n-law was also over for dinner and got to enjoy my Egg Roll StirFry with Crispy Wontons and Sweet and Sour Sauce, it was a hit with us all
A little while ago, I posted a similar recipe, a south Indian cabbage dish called Cabbage Senagapappu Vepudu, stirfry cabbage with coconut, curry leavesand spices but with the addition of lentils
Spicy version was prepared with loads of green chilies and served with corianderleaves. Egg pizza, Indian style pizza prepared with eggs, vegetables andIndian spices
Add the washed leaves,turmericand mix well along with salt. wash, drain and keep aside. Clean the leaves, separate it from thick stem, small stem is fine to eat
Pour lemon juice,cilantro+mint leavesand red chili. Stir to mix and serve hot with roti. Bhooning is a very traditional way of stirfrying which simple involves semi circular movements,scraping the bottom of the pan each time in the centre
Throw handful of freshly chopped cilantro leaves in rasam and serve hot. It is very popular and common dish that is prepared on a daily basis in every kitchen in south Indian homes
add the drumstick leaves along with salt andstir well. chopped onion and garlic, fry for some time. the keerai is cooked and tender, add fresh shredded coconut and mix well
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