Muringayila Parippu Curry - Daal and Drumstick Leaves Curry
A Bowl Of Curry
A Bowl Of Curry
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Ingredients

  • 1 cup Cumin
  • 1/4 Tsp Curry Leaves
  • 2 Sprig Salt
  • 1 1/2 cup water. Cook for 2-3 whistles. Keep aside and let it cool.

Instructions

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