Add some fresh curry leaves in the tempering for additional flavour. Heat the same pan , heat the remaining oil and temper with mustard seeds and curry leaves
For tempering. Is'nt it great to start our day with Sponge Idlies , popularly known as Mallige Idlis made from freshly fermented riceand urad dal batter , dunked in creamy , spicy, tangy cilantro coconut chutney
Your delicious and healthy Curry Leaves Kuzhambu is ready to be served along with riceand ghee. Many add the curry leaves while boiling oil for hair and use it as a hair tonic
Try Hummus , Schezwan Chutney. Firstly, I have been receiving a lot of requests from my dear readers to share healthy, guilt freerecipes ( low calorie) that can be made in a jiffy and also be packed for office/school lunch box
I make this chutney very often and do add herbs like corianderleaves/curryleaves/ mint leaves while grinding the roasted gram to give the chutney a different flavour
I also had some broccoli in the refrigerator that I didn't want to go bad before IÂ forgetto use them, so I was inspired to create a dish using both, but one that was quick and easy to prepare
You can bake this ahead of time for your parties and heat them up just before serving. According to Wikipedia,' Gratin' is a popular technique in which the ingredients are topped with cheese, eggs or breadcrumbs and baked till browned
Heat a wide pan with coconut oil and temper with the whole spices and curry leaves. Steaming the vegetables beforehand helps to reduce the cooking time and your stew is ready in minutes
finely chopped cilantro/mint leaves ( or herbs of your choice). You can make the salad dressing a day ahead and just toss the vegetables an hour before the party
Before I get more emotional, let us move on to the recipe. 'Donuts ' are made using yeast and maida/all purpose flour , both not highly recommended for a healthy diet
Today, I am sharing an authentic Tamilian recipetomake Coconut Thogayal/Thuvaiyal. Steaming hot rice, Thengai Thogayal, appalam (papad) and melted ghee/oil is what you need to experience bliss
I served it as a 'meal in a bowl' along with riceand Bottle gourd Kootu. For the past few weeks I have been sharing easy, healthy and interesting salad recipes with you all
Do remember tomake this salsa for your potluck party or family get togethers. If you are preparing the salsa for later, add onions, lemon juice and salt to the rest of the ingredients only before serving
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