Murungai Keerai Chutney | Murungai Keerai Thogayal | Moringa leaves Chutney for Rice | How to make Murungai Keerai Thuvaiyal| Gluten Free and Vegan Recipe | Murungai Keerai Recipes by Masterchefmom

Ingredients

  • 10 minutes
  • 10 minutes
  • 1 cup
  • 250 ml cup
  • 1 cup
  • 1 tablespoon urad dal
  • 4-5 dry
  • red chillies
  • 1/4 cup fresh coconut
  • 1 teaspoon thick tamarind paste
  • 1 teaspoon sesame oil
  • salt to taste
  • 1 teaspoon sesame oil
  • 1/4 teaspoon mustard seeds
  • 2 tablespoons

Instructions

Comments

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