Mushroom and Brie Pizza with Whole Wheat Beer Crust
This Gal Cooks
This Gal Cooks
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Ingredients

  • 15 minutes
  • 30 minutes Yield:
  • 2 servings
  • 1 packet active dry yeast
  • beer
  • 115 degrees
  • 1 tbsp olive oil
  • 1 tsp salt
  • 2 tbsp whole wheat flour
  • 2 tbsp all purpose flour
  • 1/2 large onion
  • 1 tbsp fresh rosemary
  • 2 tbsp dark beer
  • mushrooms
  • 2 tbsp olive oil
  • 1 3.5 oz package
  • 4 oz baby bella mushrooms
  • 1/2 tbsp flat leaf parsley
  • 1/4 lb brie cheese
  • 12-15 minutes

Instructions

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