Mushroom and Gruyere Cheesecake #SundaySupper
Cooking for My Peace of Mind
Cooking for My Peace of Mind
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • The Crust
  • 1 tablespoon unsalted butter, room temperature
  • 1 1/3 cups fine bread crumbs (I used plain)
  • 5 tablespoons unsalted butter, melted
  • 1/4 to 1/2 teaspoon garlic powder (optional)
  • The Filling
  • 3 tablespoons unsalted butter
  • 8 oz mushrooms, finely chopped (about 2 cups). I used cremini
  • 3 8 oz packagers of cream cheese, room temperature
  • 1/4 cup heavy whipping cream
  • Salt
  • 1/2 to 1 tsp powdered garlic (optional)
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon cayenne pepper
  • 4 large eggs
  • 4 oz shredded Gruyere cheese (about 1 cup)
  • 1 10 oz package of frozen chopped spinach, thawed and well drained
  • 2 tablespoons chopped green onions
  • Ground Pepper

Instructions

Comments

Log in or Register to write a comment.