Mushroom and Herb Polenta
Haniela's
Haniela's
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 tablespoons olive oil
  • 4 cups
  • 2 garlic cloves
  • 1 tablespoon tarragon
  • 1 tablespoon thyme
  • 1 tablespoon truffle oil
  • 2 1/14 cups vegetable stock
  • 1/2 cup polenta
  • 3 oz
  • 2 1/2 tablespoons butter
  • 1 teaspoon rosemary
  • 4 oz

Instructions

Comments

Log in or Register to write a comment.