Mushroom and Leek Savory Bread Pudding
Confident Cook, Hesitant Baker
Confident Cook, Hesitant Baker
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Ingredients

  • Mushroom and Leek Savory Bread Pudding
  •  
  • Ingredients
  • 3 tbsp butter
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 5 cloves garlic, chopped
  • 4 leeks, cleaned and sliced in to thin rounds
  • 15 oz baby bella mushrooms
  • 1 tbsp salt
  • 2 tbsp fresh tarragon, chopped
  • 1 tbsp fresh thyme, chopped
  • 3 tsp ground black pepper
  • 2 tbsp fresh parsley, chopped
  • 6 large eggs
  • 3/4 cup vegetable broth
  • 2 cups half & half
  • 1/2 cup parmesan cheese
  • 2 cups cheddar and jack shredded cheese blend
  • additional salt and pepper
  • 1 tsp cayenne pepper
  • 1 tsp paprika
  • 1 tsp red pepper flakes
  • 3 cups cubed pumpernickel bread, crusts removed
  • 3 cups cubed italian bread, crusts removed
  • olive oil spray

Instructions

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