Mushroom and Leek Soup
Milena Kierzkowska
Milena Kierzkowska
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Ingredients

  • 2 medium leeks sliced
  • 1 pound fresh mushrooms (450 g)
  • onion chopped
  • 3 cups chicken broth
  • 1/2 cup sour cream 30%
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon dried thyme
  • 1/3 teaspoon ground nutmeg
  • 1/3 teaspoon cayenne pepper or to taste
  • 1/2 teaspoon salt
  • 1/3 teaspoon freshly ground black pepper

Instructions

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