Mushroom and Paneer in Tamarind Curry
Delectable Victuals
Delectable Victuals
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Ingredients

  • Ingredients
  • 5 or 6 Cremini mushrooms, chopped into chunks
  • 10 to 12 Paneer cubes, pan-fried much like pan-fried tofu
  • ½ cup red, green bell peppers, chopped
  • ¼ large red onion, chopped
  • 1 Tbsp canola oil
  • salt to taste
  • ½ tsp brown sugar (optional)
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  • For the curry paste
  • ½ tsp Tamicon® tamarind paste
  • 1 Tbsp grated ginger
  • 2 green chilies. chopped
  • ¼ large red onion, chopped
  • 2 Tbsp minced garlic
  • ¼ cup tomato sauce
  • ¼ cup stewed tomatoes
  • 1 Tbsp coriander powder
  • ¼ cup chopped fresh cilantro

Instructions

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