Today we offer Red Curry Tofu andMushroom or "Kaeng ped dtao hoo sai hed" in Thai. Though the recipe calls for tofu andmushroom you can use just about any vegetable you have on hand, and adjust the cooking time accordingly if needed
Any vegetable can be used, or even home-made cottage cheese, paneer. Sweet red cherry peppers along with meaty creminimushroomsand red onions makes this a perfect dish to serve with naan or brown basmati rice
With its fairly mild, milky flavour and dense crumbly texture which doesn’t melt like other cheese, its best when paired with strong and spicy flavours like in classic Indian curries or dishes like Palak Paneer (spinach based curry), Achari Paneer (tomato base with Indianpickling spices), Matar Paneer (peas and tomato), Paneer Jalfrezi (tossed with bell pepper in lightly spiced tomato paste), Paneer Kurma (lightly spiced yogurt based dish), Kadai Paneer (whole spices and tomato paste), Paneer Kofta (deep fried paneerdumplingsin creamy gravy), Paneer Tikka Masala (marinatedpaneer with vegetables) and many other Paneer curries
Growing up our family were big meat eaters…it would not be “food” without lamb or chicken 🙂 However, every now and then we would have a vegetarian day where Paneer would be the showcase
Now add the paneer cubes and few tbsp of water and cook until little thick gravy is formed. Masala powder ingredients( roast andgrind the followingingredients to fine powder)
It is very simple recipe for Paneer Kalimirch where paneer or Indian cottage cheese is cooked in a creamy onion and cashew nut gravy and spiced with freshly ground black peppercorns
Salt will immediately release water preventing the mushroom from properly browning. ) I happened to have in my refrigerator) and shrimp curry separately
Sag Aloo Inspired Potato andSpinachCurry with Mushroom Pilau Rice. Roughly dice the mushroomsand throw them into the pan too and cook for five minutes or so, making sure you cook off any liquid they release
I have already posted a Mushroom Masala Recipe (gravy), today iam sharing an Andhra style mushroomcurry (slightly dry), some also call it as Mushroom Vepudu
Final step is to add the paneer & mix with light hands to prevent the paneer from crumbling. I always landmaking a dish using this fail-safe ingredient for my parties
Pan fried chicken andmushrooms simmered in a simple, quick and easy creamy white wine Béchamel sauce on a Sunday night in front of trash TV while everyone is on their way home, ravishingin hunger, complaining they’re starving as if they haven’t eaten anythingin their lives
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