Mushroom and Swiss Cheeseburger Casserole
12tomatoes.com
12tomatoes.com
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Ingredients

  • 1 pound lean ground beef
  • 1 (16 oz.) package potato dumplings or gnocchi
  • 8 oz. baby portobello mushrooms, sliced
  • 1 yellow onion, finely chopped
  • 4 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons Worcestershire sauce
  • 1 (15 oz.) can cream of mushroom soup
  • 1 cup heavy whipping cream
  • 2 cups Swiss cheese, grated
  • kosher salt and freshly ground pepper, to taste

Instructions

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