Mushroom Barley Kielbasa Soup
Food.com
Food.com
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Ingredients

  • 6 cups beef broth or 6 cups chicken broth
  • 1 cup water
  • 1 large onion, chopped
  • 2 -4 fresh portabella mushrooms, cubed
  • 1 (8 ounce) container sliced button mushrooms (Porcini, package size is a guess, it's just the regular size of pre-sliced you find at the store)
  • 1 (4 ounce) package mushrooms, of choice (Shitaake, Oyster, Morel, etc.)
  • 2 tablespoons olive oil
  • 1 carrot, diced (optional)
  • 1 cup celery, sliced
  • 1 cup barley
  • 1/2 lb kielbasa or 1/2 lb Polish sausage, cut into chunks
  • 1 bay leaves or 1/4 teaspoon dried basil
  • salt & freshly ground black pepper, to taste

Instructions

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