Mushroom Barley Soup (Slow Cooker)
Food.com
Food.com
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Ingredients

  • 4 cups vegetable stock
  • 4 cups sliced mushrooms (fresh)
  • 1/2 cup pearl barley
  • 3 tablespoons dairy-free margarine
  • 1 tablespoon fresh dill
  • 2 teaspoons dried basil
  • 2 teaspoons dried thyme
  • 1 teaspoon dried tarragon

Instructions

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