Mushroom, Beef, and Bacon Stew
Myrecipes.com
Myrecipes.com
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Ingredients

  • strips thick-cut bacon, cut into 1-in.-wide pieces
  • 3 tablespoons
  • vegetable oil, divided
  • 2 pounds
  • assorted mushrooms, such as king trumpet, shiitake, and pioppini*, tough stems trimmed and larger mushrooms thickly sliced
  • 2 1/2 pounds
  • beef chuck, cut into 1 1/2-in. pieces
  • 2 1/2 teaspoons
  • kosher salt, divided
  • 1 teaspoon
  • pepper
  • 3 tablespoons
  • whole-wheat flour
  • 1 teaspoon
  • dried thyme
  • 1/2 teaspoon
  • ground allspice
  • 3 tablespoons
  • tomato paste
  • bottles (12 oz. each) brown, amber, or bock-style ale, such as Boont Amber Ale
  • 1 cup
  • reduced-sodium beef broth
  • shallots
  • medium carrots
  • 1/2 pound
  • baby Yukon Gold potatoes or fingerlings, halved lengthwise
  • 2 tablespoons
  • snipped fresh chives

Instructions

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