Mushroom buckwheat risotto
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  • 45 g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
  • 1 banana shallot, finely chopped
  • 2 big garlic cloves, finely chopped
  • 1 bay leaf
  • 300 g buckwheat Buckwheat buhk-weet Buckwheat actually comes from the seeds of a plant distantly related to rhubarb …
  • 150 ml white wine
  • 15 g dried porcini mushrooms soaked in 800ml water, drained, liquid reserved and mushrooms chopped
  • 200 g Portobello mushrooms, sliced
  • 250 g chestnut mushrooms, sliced
  • 200 g cooked beetroot, grated Beetroot beat-root A favourite in 1970's British salads (served cooked and pickled in vinegar), beetroot is a…
  • 100 ml crème fraîche
  • 1 tbsp creamed horseradish Horseradish hors rad-ish Horseradish root is larger than an ordinary radish, and has a hot, peppery flavour.It…
  • ½ small pack dill, leaves chopped, plus some fronds to serve
  • juice ½ lemon Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…



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