Mushroom Casserole Recipe
Turkish Style Cooking
Turkish Style Cooking
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Ingredients

  • 400 g mushrooms, chopped,
  • 1 onion, chopped,
  • 1 green pepper, chopped,
  • 2 tomatoes, peeld and diced,
  • 1 tbsp tomato paste,
  • 3 tbsp vegetable oil,
  • 1 cup grated mozzarella or parmesan,
  • Salt and pepper to taste.

Instructions

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