Fill the croustades with chicken mushroom fillings and topped with parsley. So I give it a shot but I have modified it with chicken mushroom fillings instead
With an excess of mushrooms on hand, I dug out this old recipe that I hadn’t made for awhile. It’s a bit of work but since I opt for the Make Ahead section of the recipe, it means that I have Mushroom Sandwiches ready to heat and eat
Mushroom Curry Andhra Style. I have already posted a Mushroom Masala Recipe (gravy), today iam sharing an Andhra style mushroom curry (slightly dry), some also call it as Mushroom Vepudu
Today I cooked this dish Kadai Mushroom in my kitchen and my hubby had his fingers licking. I got a packet of mushrooms from More Megastore during the weekly grocery shopping
Mushrooms are low calorie vegetables. I had a box of mushrooms,which started to fade. So thought of using it in every possible dish,prepared this rice and mushroom chicken
Add green peas and chopped mushroom, mix well. 6-8 minutes Ingredients1 onion1 tomato1 green chilli¼ tsp kashmiri chilli powder½ cup of green peas½ cup of mushroomsSalt1 tsp Butter/oilCoriander leaves (to garnish)To grind1tsp Pepper corns½ tsp cumin seeds2-3 garlic pods¼ tsp ginger chopped½ inch cinnamon stick1 cloveHow to make itDry roast both pepper and cumin seeds alone
After the mushroom is done do the following. )Add a spring of curry leaves and saute for few secondsAdd a pinch of turmeric powder Add 1 large ripe Tomato - finely choppedSaute until oil leaves by the sidesAdd washed and quartered button mushrooms (around 15 or so)Fry for a minCover and cook for 7 minsNeed not add water as mushroom leaves water by itself. 25tsp of garam masala pdr Qucikly toss the mushroom gravy into this wide panFry until all the water eaporates and the gravy thickensThe gravy will be coating the mushrooms real goodGarnish with cilantro leaves and serve or relish This dish tastes heavenly with Rice, Chapathi or any RotiYou can even beat an egg (or egg white if your 'cholesterol cop' is still around) with little soy sauce and scramble it and add to the dish for an extra notch 0
The post Meatball Appetizers appeared first on TGIF - This Grandma is Fun. Happy New Year. Today is that space between Christmas and New Years where you don’t know what day it is, who you are or what you’re doing
I was very surprised by the taste when I first made this Samai Mushroom Briyani, it had more than the usual flavours and taste with our regular basmati rice
Cucumber-Dill Appetizers1 can refrigerated french bread dough OR small bread slices8 oz. Here's a super easy appetizer recipe that my kids absolutely love
My kids love appetizers. One day, when the children are older, we'll have festive, formal dinners, But I truly enjoy the casualness of the appetizers and the togetherness as we spend the evening waiting to ring in the New Year
Last week, I had made this Mushroom Capsicum Masala, for dinner. I had a pack of mushrooms and a capsicum but no tomatoes, so instead I used a little yogurt in the dish and flavored it with kasuri methi/dried fenugreek leaves
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