Mushroom Empanadas
The Tortilla Channel
The Tortilla Channel
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Ingredients

  • Gluten-free empanada dough
  • 10 Mushrooms sliced
  • 1 egg
  • 1/4 cup white wine or water
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 shallot finely chopped
  • 1 clove garlic
  • 1 teaspoon fresh parsley
  • 1 scallion finely sliced
  • Pinch of salt and black pepper

Instructions

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