From my testing and tasting experience for this recipe, we need to prepare capsicums andmushrooms in a high flame (like Chinese cooking) with number of spices and sauces within a minimum period of time
Rani's Kitchen Magic - Experience the magic, magic in the making...
Today was a busy day and I did not want to make mushrooms (only vegetable (. Out of all the different varieties of mushrooms that you can get at the supermarket, I tend to always go for oyster mushrooms
Stir well and season to taste with salt andpepper. I served it as a side to Thai ground pork in chili sauce, though you can easily turn this into a main such as a stir fry (with a dash of soy for extra flavor) or served with a nice, juicy steak