Mushroom & Lentil Burgers with Roasted Red Pepper Guacamole & Sprouts
Port and Fin
Port and Fin
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Ingredients

  • 15 mins Cook time
  • 20 mins Total time
  • 35 mins A flavourful veggie burger loaded with mushrooms and lentils and topped with a spicy, red pepper guacamole
  • 4 burgers Ingredients Patty
  • In
  • ½ cup walnuts, chopped
  • 3 cups mushrooms, sliced
  • sliced
  • 3 cloves garlic, minced
  • 1 can lentils
  • 1 tsp Worcestershire sauce
  • ½ tsp paprika
  • ½ tsp chili powder salt and pepper, to taste
  • ¼ cup cilantro
  • 8 slices Jalapeno Havarti cheese
  • 4 burger buns
  • 5 minutes until fragrant

Instructions

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