Mushroom Meatloaf
The Cooking Jar
The Cooking Jar
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  • 5.0 from 1 reviews Mushroom Meatloaf Save Print Prep time 15 mins Cook time 45 mins Total time 1 hour Author: The Cooking Jar Serves: 12 Ingredients
  • 2 lb ground beef 2 cups breadcrumbs 1 lb shiitake/portobello mushrooms ½ yellow onion, diced 2 tablespoons garlic, minced 2 eggs, beaten 4 teaspoons Worcestershire sauce 1 tablespoon Italian seasoning Salt and pepper to taste Instructions Pulse the onions, garlic and mushrooms in a food processor until finely chopped Combine beef, breadcrumbs, mushroom mixture, eggs and seasonings and mix thoroughly Shape it into a loaf with your hands and place it in a greased baking pan Bake at 350 degrees F for 45 minutes or until the meat thermometer reads 160 degrees Fin the center of the meatloaf Let it stand for 10 minutes before cutting Dish and serve hot with gravy of your choice 3.2.2807



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