Mushroom paneer spicy cashew masala/Canned mushroom ricotta cheese gravy/Mushroom recipes for rotis/How to make mushroom paneer curry


  • paneer chopped into cubes-120 grams onions-2 med size OR
  • 1 big
  • 1 tsp
  • 1/4 cup cashews
  • 1/2 tsp coriander+cumin powders-1tsp+
  • 1 tbsp+2 tbsp 1.cinnamon stick-
  • 1 inch
  • 2. fennel seeds
  • 5. black cumin
  • 15 minutes.Chop mushrooms into two pieces and soak paneer in hot water.Heat a pan with oil and add ingredients which are given under *oil*.Saute well..
  • 5-8 minutes in medium flame..Add in cashew soaked milk and stir it once.Then turn off and let it cool.blend it into fine puree and heat a pan with oil again.



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