Mushroom Peas Pulao | Lunch Box Recipes
Tickling Palates
Tickling Palates
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Ingredients

  • 3 and Omega
  • 1 inch stick
  • 4. Now add the onion along with a pinch of salt and saute till it turns light brown in color.
  • 5. Now add the grated garlic and ginger and saute for a minute till you get the aroma. Now add the quartered mushrooms and cook further. The mushrooms will initially start leaving out water as they wilt and soften. Cook till the water let by them dries out and the mushrooms have become brown in color.
  • 1. I have made the rice in a pressure cooker, but you can also make this in a deep sauce pan

Instructions

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