add the onion along with a pinch of salt and saute till it turns light brown in color.
add the grated garlic and ginger and saute for a minute till you get the aroma. Now add the quartered mushrooms and cook further. The mushrooms will initially start leaving out water as they wilt and soften. Cook till the water let by them dries out and the mushrooms have become brown in color.
have made the rice in a pressure cooker, but you can also make this in a deep sauce pan
Finally one fine Saturday tried this mushroompulao along with peas and it came out good. But somehow I have not prepared this mushroompulao and kept postponing as I love to eat the mushrooms in gravy with blend of masalas than in biryani or in pulaos
In the south it's traditional to eat black-eyed peas on New Years day for a year of good luck. So this year I made a hearty curry and a dip - both perfect for a nice New Years day lunch or for watching football
Add in carrot, beans and peas and mix well. Basmati Rice - 3 cups Cooked ( You can use any rice) Eggs - 3 Onion - 1 sliced thinly Ginger - 1 tblspn minced Garlic - 1 tblspn minced Carrot - 1 large cut julienned Beans - 10 chopped finely Peas - 1 cup ( I used frozen) Salt to taste Sugar - 1 tsp Soy Sauce - to taste Black pepper - to taste Oil - 1 tblspn Coriander Leaves / Cilantro for garnishing