Mushroom Phyllo Rolls sheets phyllo pastry butter butter onion finely chopped mushrooms cloves garlic each salt and pepper brandy lemon juice cream cheese fresh bread crumbs minced fresh parsley crumbled dried sage small whole mushrooms

1 mushroom slice 1 inch (2.5 cm) from end. Roll up to leave mushroom slice facing upward. Brush lightly with butter. (Make-ahead: Freeze on baking sheet; store layered between waxed paper in airtight container for up to 3 weeks Bake frozen, adding 2 to 5 minutes to baking time.)
1 sheet at a time, in centre of

Ingredients