Mushroom Potato {Beef-less} Stew
pumpkin and peanutbutter
pumpkin and peanutbutter
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Ingredients

  • 8-10 servings
  • 40-45 minutes
  • 2 tbsp olive oil
  • 1 stalk of celery
  • 1 large carrot
  • 1 medium yellow onion
  • 3 cloves garlic
  • 6 oz white button mushrooms
  • ½ inch pieces
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1 tsp black pepper
  • ½ tsp salt
  • or
  • 2 tbsp soy sauce
  • 1 tbsp vegan worcestershire sauce
  • ¼ cup dry red wine
  • 6 cups vegetable broth
  • ¼ cup dry quinoa

Instructions

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