Chop onion,tomato,potato in big size pieces. Mutton- 300 gramsonion-1 big sizetomatoes-2 medium sizepotatoes-3 medium sizeginger garlic paste-1 tbspred chili powder-to tastesalt-to tasteturmeric powder-1/2 tspmutton garam masala-1 tspcumin+coriander powders-1+1 tspoil-3 tbspblack cumin-1 tspcloves-3cardamoms-3cinnamon stick-1bay leaf-1. Next throw in potatoes,tomatoes and 1 - 1/2 cups of water and mix once again. 2 medium sizepotatoes
Add turnips, mushrooms, onion and garlic and cook, stirring occasionally, until the onion is limp, 3 to 5 minutes. Stir the mixture into the stew and cook until thickened, about 3 minutes. Remove from heat and season the stew with the remaining 1/4 teaspoon salt. 8 ounces sliced cremini mushrooms
I made this Provolone, Mushroom and Potato Gratin using #MyFavoriteProv, BelGioioso, and it’s my newest crave-worthy side dish that would be impressive for entertaining as well as a unique side dish for your Thanksgiving table
The third is, if you want potatoes in the stew, cook them separately rather than in the stew, and then add them only to the stew you are serving immediately
I titled this recipe “Beef Stew with Crisps and Mushroom” and elected not to include the word “chips” because this beef stew is given a crunch not only by homemade sweet potato chips, but also baked croutons and crispy pancetta
The Tunisian Potatostew usually asks for. potatoes, onions, chickpeas and chicken or beef. An easy and healthy stew, that only needs a few ingredients, is quick to make and a delight to eat
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