Mushroom Ragout over Creamy Polenta for New Year’s Bucket List #SundaySupper
Noshing With The Nolands
Noshing With The Nolands
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Ingredients

  • 25 mins
  • ½ oz. dried mixed mushrooms or porcini
  • 3 Tbsp. butter
  • 2 Tbsp. olive oil
  • 3 shallots, minced
  • Kosher salt
  • 2 lb mixed fresh mushrooms (shitake, portabello, button, cremini oyster etc.), coarsely chopped
  • ½ cup dry vermouth
  • 2 Tbsp. heavy cream
  • ¼ cup chopped fresh mixed herbs (parsley, tarragon, basil)
  • Freshly ground black pepper
  • 1 cup cornmeal
  • ¼ cup mascarpone
  • ½ cup finely grated Parmigiano Reggiano
  • ⅓ cup crumbled goat cheese (that one I use had a dusting of spices)

Instructions

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