Mushroom Ramen
damndelicious.net
damndelicious.net
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 (1-ounce) package dried shiitake mushrooms
  • 1 tablespoon canola oil
  • 3 cloves garlic, minced
  • 2 large shallots, minced
  • 1 tablespoon freshly grated ginger
  • 6 cups chicken stock
  • 1 1/2 tablespoons white miso paste
  • 2 teaspoons soy sauce
  • 3 slices bacon
  • 3/4 pound fresh assorted mushrooms, sliced
  • 2 (3.5-ounce) packages instant ramen noodles, flavor packets discarded
  • 1 tablespoon rice wine vinegar
  • Freshly ground black pepper, to taste
  • 4 soft boiled eggs, peeled
  • 2 green onions, thinly sliced
  • 1 (1-ounce) package dried shiitake mushrooms 1 tablespoon canola oil 3 cloves garlic, minced 2 large shallots, minced 1 tablespoon freshly grated ginger 6 cups chicken stock 1 1/2 tablespoons white miso paste 2 teaspoons soy sauce 3 slices bacon 3/4 pound fresh assorted mushrooms, sliced 2 (3.5-ounce) packages instant ramen noodles, flavor packets discarded 1 tablespoon rice wine vinegar Freshly ground black pepper, to taste 4 soft boiled eggs, peeled 2 green onions, thinly sliced

Instructions

Comments

Log in or Register to write a comment.