Mushroom Risotto With Italian Sausage Sauce
Food.com
Food.com
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Ingredients

  • 1/2-3/4 lb Italian sausage
  • 1 small onion, thinly sliced
  • 2 medium pear-shaped tomatoes, seeded and chopped
  • 1/2 teaspoon dry basil
  • 1/8 teaspoon salt
  • 1 tablespoon tomato paste
  • 1 cup dry white wine
  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 1/2 lb small mushroom, each quartered
  • 1 small garlic clove (minced or pressed)
  • 1/8 teaspoon white pepper
  • 1 cup arborio rice (imported Italian rice) or 1 cup short-grain rice (pearl)
  • 2 3/4 cups regular-strength chicken broth
  • 1/4 cup dry white wine
  • 1/2 cup whipping cream
  • 1/2 cup freshly grated asiago cheese or 1/2 cup parmesan cheese
  • chopped parsley (optional)

Instructions

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