Mushroom Sauce for Pasta (Low-Sodium)
Food.com
Food.com
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Ingredients

  • 1/4 ounce dried oyster mushroom
  • 1/4 ounce dried portabella mushrooms
  • 1 1/2 cups hot water
  • 6 tablespoons unsalted butter
  • 1 red onion, chopped
  • 1/4 lb fresh oyster mushroom, chopped
  • 1/4 lb fresh small portabella mushroom, chopped
  • fresh ground black pepper, to taste

Instructions

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