Mushroom Soup for the Solitary Soul
The Moose Curry Experience
The Moose Curry Experience
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 3 c duck broth* (or chicken broth or vegetable broth)
  • a handful of dried chanterelles (or other dried mushrooms, or none at all)
  • 1-1/2 lbs fresh mushrooms**
  • 5 shallots, very thinly sliced
  • 3 tbsp duck fat* (or chicken fat, or goose fat, or other lovely fat dripped from a roast, or olive oil)
  • 2 tsp sweet paprika
  • 1 tsp smoked hot paprika
  • a sprig or more of fresh dill, finely chopped
  • 2 c water (or if you are feeling fancy, 1 cup white wine + 1 cup water)
  • juice of 1/2 Meyer lemon (or other lemon or a splash of cider vinegar)



Log in or Register to write a comment.