Mushroom, Spinach and Four Cheese Lasagna
Noshing With The Nolands
Noshing With The Nolands
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Ingredients

  • 50 mins
  • 20 oz package fresh spinach, tough stems removed and washed
  • 5 Tbsp. unsalted butter
  • ¼ cup shallots, minced
  • 2 tsp minced garlic
  • 4 portobello mushrooms, stems removed, sliced and then cut in half
  • ¾ tsp. salt
  • ½ tsp. freshly ground pepper
  • ¼ cup flour
  • 4 cups whole milk
  • ⅛ tsp. fresh grated nutmeg
  • 2½ cup Parmesan, grated
  • 15 oz fresh ricotta
  • 18 slices provolone, thinly sliced
  • 1½ cups mozzarella
  • 16 lasagna noodles, cooked al dente

Instructions

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