Mushroom Steak Diane
Wendy's Restaurant Copycat Restaurant
Wendy's Restaurant Copycat Restaurant
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 (4 oz.) beef tenderlion medallions
  • 6 ounces roasted garlic mashed potatoes
  • 3 pieces grilled asparagus
  • 3 fluid ounces shitake mushroom sauce
  • Shitake Mushroom Sauce
  • 1 teaspoon garlic, chopped
  • 1 tablespoon red onion, small dice
  • 1 ounce shitake mushrooms
  • 1 tablespoon Dijon mustard
  • 1 wedge lemon juice
  • 1 fluid ounces brandy
  • 3 dashes Worcestershire sauce
  • 4 fluid ounce cream reduction

Instructions

Comments

Log in or Register to write a comment.