Mushroom Stuffed Kuzhi Paniyaram Recipe | Breakfast Recipes
Tickling Palates
Tickling Palates
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  • 5 min
  • 15 min
  • 1/8 tsp
  • 1 carton
  • / 200 gms
  • 2 tsp
  • 5. Using a small scoop place the filling over the batter and once again cover the filling with batter making sure that the batter do not run into the other holes. You can do this by keeping the pan on the counter and then place the filled up pan on the stove and cook it.
  • 1. If you are short on time, just mix the entire filling into the batter and continue to make the paniyarams. They do not make any difference in taste.
  • 3. My kids do not like to picking out the curry leaves, so I did not use them. if using make sure you chop them too.



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