Mushroom Vindaloo Recipe
Indian Kitchen
Indian Kitchen
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Ingredients

  • 10-15 min
  • 40-45 min
  • 200 gms Button Mushroom
  • 1 medium sized onion - finely chopped
  • 1/4 tsp turmeric powder
  • salt to taste
  • 1 tbsp chopped coriander leaves
  • 1 tsp Garam Masala - optional
  • 1 tsp cumin / jeera seeds
  • 1 tsp khus khus / poppy seeds
  • 7-8 dry red chilies
  • 2 tsp coriander powder
  • 1 medium sized onion - chopped
  • 1 tbsp ginger-garlic paste
  • 1 tsp black pepper powder
  • 1 tsp cardamom powder
  • 3-4 cloves
  • 2 tbsp vinegar

Instructions

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