In a large skillet, melt butter over medium heat and sauté mushrooms until tender. Once the mushrooms have cooled, place them in the bottom of the deep-dish pie crust, and top with a third of the shredded cheese
EnCroute is a food that has been wrapped in pastry dough andthen baked in the oven. Traditionally, the type of pastry used for making Pâté enCroute is a simple straight pastry dough called pâte à pâté, or pâté pastry
Saute till the mushrooms start to become lightly browned andtender. After looking at a package of ramen noodles in my kitchen, the thinking process took off in the direction of creating a Persian style ramen noodle entree that featured mushrooms
Pan fried chickenandmushrooms simmered in a simple, quick and easy creamy white wine Béchamel sauce on a Sunday night in front of trash TV while everyone is on their way home, ravishing in hunger, complaining they’re starving as if they haven’teaten anything in their lives
Drizzle the mushrooms with oil. Season with salt and pepper and serve at once. Preheat oven to 200C (180C fan forced). Arrange mushroomsand ham in a 27cm x 17cm (base measurement) ovenproof dish. Sprinkle mushrooms with cheese and bake for 5 minutes more. Carefully crack eggs onto the ham and bake for 5 minutes more or until cheese is melted and eggs cooked to your liking. 4 (130 g) mushrooms (flat well opened)
From my testing and tasting experience for this recipe, we need to prepare capsicums andmushrooms in a high flame (like Chinese cooking) with number of spices and sauces within a minimum period of time
Rani's Kitchen Magic - Experience the magic, magic in the making...