Mushur daler borar jhol / Fried lentil balls in a light gravy
Kitchen  e Kichu  Khonn
Kitchen e Kichu Khonn
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Salt
  • Ginger paste
  • Red chilli powder
  • Roasted jeera powder
  • Water

Instructions

Comments

Log in or Register to write a comment.