Add whitewine and scrape the bottom of the pan to get all of the brown bits up. Thank goodness, I had some gluten free pasta, leftover roasted chicken, a few fresh tomatoes, a fairly fresh bunch of parsley and some wine
Pasta, seafood and creamy sauce seem made for each other, and what resulted from our efforts that night was a delicious bowl of pasta with so much flavor and variety from the brininess of the mussels and lobster, a great counterpart to a creamy whitewinesauce with sauteed mushrooms, fresh veggies for color and texture and Parmesan cheese
Combinewine, lemon rind and juice, tomato paste, oil, paprika, hot pepper sauce, salt and garlic. In shallow glass dish, arrange chicken insingle layer
Add the garlic and chili pepper flakes and saute until fragrant, about a minute. Remove the tomato sauce from the heat and mix in the parsley and basil
Thick and creamy whitesauce, spiked with a hit of whitewine, garlic and parmesan cheese. Pan fried chicken and mushrooms simmered in a simple, quick and easy creamy whitewine Béchamel sauce on a Sunday night in front of trash TV while everyone is on their way home, ravishingin hunger, complaining they’re starving as if they haven’t eaten anythingin their lives
Add the wine slowly, stirring to get all the browned bits from the bottom of the pan. Remove from the pan with a slotted spoon and set aside, leaving the hot bacon grease in the pan (turn down the heat while prepping the chicken)
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