Mussels Provençale
Food.com
Food.com
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Ingredients

  • 3 1/2 lbs mussels, shells, scrubbed
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1 large onion, chopped
  • 1 cup chopped celery
  • 1 (28 ounce) can tomatoes
  • 1 cup dry white wine or 1 cup low sodium chicken broth
  • 1/2 cup minced parsley
  • 1/2 teaspoon pepper

Instructions

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