Mussels with White Wine Sauce – Revisited
Buck 'n Run Ranch
Buck 'n Run Ranch
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  • 3.99 per pound today. I was inspired to revisit my recipe for Mussels with White Wine Sauce from July 2011. The first thing I noticed when reading the post was my photo! Yuck. Hopefully today’s photo will be better. The seafood guy handed me a bag with $3.11 worth of mussels. He very carefully picked over them to make sure they were all tightly closed. I appreciate that. There is nothing worse than coming home with mussels to find them already open and not fit to cook.
  • ¾ lbs. fresh mussels
  • 4 TBS butter
  • 2 cups Chardonnay or other dry white wine
  • 2 shallots, finely diced
  • 3 cloves fresh garlic, minced
  • Salt and pepper to taste



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