Must-Try Strawberry Pie Recipe

Must-Try Strawberry Pie Recipe

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  • 2 cups crushed graham crackers
  • 2 Tbsp light butter, melted
  • 1 egg
  • 1 pint strawberries, halved
  • 1 packet sugar free strawberry gelatin mix
  • 1 cup boiling water


    Preheat the oven to 350°F. Spray a pie pan with nonstick cooking spray.
    To make the pie crust, combine the graham cracker crumbs, butter and egg. Press the mixture down into a pie pan. Bake for 12 minutes. Let cool completely, at least 1 hour.
    To make the strawberry filling, combine boiled water and strawberry gelatin mix until fully dissolved. Stir in the strawberries.
    Place the strawberry filling in the fridge to solidify some, about 1-2 hours.
    Pour the strawberry mix into the cooled pie crust. Place pie in the fridge for another 2-3 hours before serving.


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