Mustacei – Ancient Roman Must Rolls
Healthy Foodie Travels
Healthy Foodie Travels
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Ingredients

  • 500 g wheat flour
  • 300 ml grape juice or young wine
  • 2 tsp dry active yeast
  • 2 tbsp anise seeds
  • 2 tbsp cumin seeds
  • 100 g lard or shortening
  • 50 g grated sheep cheese
  • bay leaves
  • 350 F and once hour is over, bake for
  • 35 minutes

Instructions

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