For dinner tonight, I prepared roasted chicken drummies with a honey mustard glaze. Coat chicken with salt, pepper, onion and garlic on both sides and add to heated pan
Saucy Mama Honey MustardChickenSalad in Endive Cups. I received a box of six Saucy Mama mustards last week with which to create a dish for the "Skinny Mama - Cooking with Mustard" Recipe Contest
While it cooks, sprinkle the uncooked sides of the chicken with paprika and Italian seasoning. Reduce heat to medium, flip chicken over again and cook, covered, for several minutes until no longer pink in the center
This Mexican Chicken Avocado Salad has all the essentials of a truly great salad – it’s jam packed with fresh, vibrant flavours, big, creamy chunks of avocado and irresistible Mexican grilled chicken
My family LOVE’S this ChickenBroccoli Rice Casserole. Use a flavorful and convenient rotisserie chicken or maybe leftover chicken you already have on hand and dinners almost done
Tender grilled chicken is sandwiched between two slices of ciabatta bread with crispy bacon, juicy tomatoes, Sargento® provolone cheese, and a creamy honey mustard sauce
Chicken with Roasted Brussel Sprouts and Mustard Sauce along with Roasted Potatoes and Carrots. Even though the recipe lists whole grain dijon (which is easy to find) I actually used Zydeco mustard (a Findlay market specialty) instead of whole grain dijon because it’s my favorite type
Top the chicken with pepper salad. Season the chicken with salt and pepper and coat in sauce. Mash with chicken stock and tahini and reduce heat to low
In skillet, cover chicken with water. Add chicken, carrot and green onions. simmer, turning once, until chicken is no longer pink inside, about 15 minutes. Place heaping 1 tsp (5 mL) chickensalad in each croustade
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