Mustard Pork Tenderloin with Grilled Vegetables in Foil
www.wellplated.com
www.wellplated.com
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Ingredients

  • 1 pound pork tenderloin, trimmed of excess fat
  • 3 cloves garlic, minced
  • 1/4 cup apple cider vinegar
  • 3 tablespoons Dijon mustard
  • 2 tablespoons pure maple syrup
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • Vegetable oil, for grilling
  • 3/4 pounds broccoli, cut into florets
  • 1 pint cherry or grape tomatoes
  • 1 medium zucchini or summer squash
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 4 ounces Sargento Chef Blends 4 State Cheddar

Instructions

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