I'd picked up a porktenderloin at the grocery and with fresh herbs growing right outside my backdoor along with weather that was perfect for grilling, I had the makings of something delicious
Place the mustard, olive oil, vinegar, herbes de Provence and water in a small bowl. (When grillingin the closed position it is important that the pork chops all be the same thickness for best results
Slice pork and serve over mashed potatoes or rice and top with gravy. I first made it a couple of years ago when my dad was coming to visit and I wanted to use the slow cooker so I could spend my time visitingwith him rather than cooking
Herb GrilledPorkTenderloinHerbGrilledPorkTenderloin – a flavorful marinadewith lemon juice and fresh herbs makes this porktenderloin super moist and tender
Place porktenderloinsin a gallon ziplock bag. Pour marinade over pork. Remove pork from ziplock bag and grill to desired doneness (approximately 12 to 16 minutes)
Move tenderloin from the bag to a well cleaned and oiled grill. Ingredients. Instructions. Do not rinse. 1 porktenderloin. 1 T balsamic vinegar. 1) Start withporktenderloin, remove the silverskin and trim of any trim-able fat. 2) To a 1 gallon zip lock bag add 1 T olive oil, 1 T of a good balsamic vinegar, 2 cloves garlic - crushed, 1 t kosher salt and 1/4 t pepper. Add the tenderloin and refrigerate for 1 hour or more. 4) I generally think of a porktenderloin as three sided. Grill about 4-5 minutes per side then continue to rotate every 3-4 minutes until internal temperature of 150. About 25 minutes total grill time but may vary some due to exact grill temperature and size of tenderloin. Let rest for 10 minutes before cutting. 5 mins Cook time. 25 mins Total time. 1 hour 30 mins Yield. 4 servings 1 porktenderloin. 1 T balsamic vinegar
Transfer the pork and peaches to a cutting board. Let the peaches cool slightly while the pork rests. Remove with a slotted spoon and plunge into a bowl of ice water to cool slightly
Porktenderloin is a perfect ”go-to” dish – you can serve at your most formal dinner or you can throw it on the grill for a casual meal with family or friends
Each guest can build their own sandwich by spreading on that sweet and tangy honey mustard sauce then stacking it high withgrilled chicken, melted provolone, bacon, and tomato slices
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