Mustard Seed Cured Bacon Smoked Over Tea and Szechuan Pepper and Roasted Turkey Po' Boy!  With Provolone, Bermuda Onion and Upland Cress

Ingredients

  • 2 pounds
  • 2 parts sugar
  • 1 part Kosher salt
  • 1 1/2 cups total
  • 5 days of
  • 12 minced capers
  • 3 pinches of cayenne pepper
  • 6 thin slices of
  • 3 thin slices of provolone cheese
  • 8 ounces of

Instructions

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