The post OnePot Mexican Chicken and Rice appeared first on RecipeTin Eats. Imma’s blog focusses on African and Caribbean dishes and though many of the recipes are new to me, I’m always surprised by how many of the ingredients I already have in the pantry
⅙ of recipe Calories. OnePot Creamy Chicken with Mushroom and Leek Rice – a really satisfying and delicious dish and a perfect way to hide some veggies
Add the cooked chopped chicken, season with salt and pepper, stir to combine. Available in five delicious shapes (Spaghetti, Penne, Elbows, Linguine and Rotini), Barilla Pronto will help make your pasta mealtime prep faster and easier – all in one pan
It’s filled with flavor and keeps the ingredients to a minimum. This delicious and lightened up creamy chicken, broccoli, and rice divan can all be made in onepotand in under 30 minutes
Add rice, broth, honey, soy sauce, vinegar and peas and bring to a simmer over medium high heat. Add chicken and cook until browned on the outside, about 2 minutes. Add peppers and cook 3-4 minutes until crisp-tender. Add carrots, ginger and garlic and cook 1 more minute, stirring. Cover, reduce the heat and cook for 3-4 minutes until rice is tender
Pour out the milky water, and continue to rinse until the water is clear. Then, marinate the chicken and mushrooms with the marinade sauce for 20 minutes. Add the rice, 1 teaspoon of salt, and marinated chicken and mushrooms, and 1½ cup of water in the pressure cooker
Not at all, this one is a doozy. It's not often that I feel like I have A LOT to say about a recipe, but this is a situation where I feel like I could go on for days about the pros and cons of this recipe
Not at all, this one is a doozy. It's not often that I feel like I have A LOT to say about a recipe, but this is a situation where I feel like I could go on for days about the pros and cons of this recipe
Comments
Log in or Register to write a comment.