Palada Pradhaman the name says it all, its similar how you make the Ada Pradhaman. As I really wanted it simple and fast, I used the ready made ada which is store brought, but I used the small ones for making Palada Pradhaman remember it makes difference
Palada Pradahaman is Made with Sugar and Milk. Now we learn how to make Palada Pradhaman. Pala Pradhaman is an authentic Payasam Made during the Occasions of Onam and Vishu (The New Year festival of Kerala)
Read the complete preparation instructions of Mutta adukku. Mutta adukku is an exclusive Malabar cuisine served during the Ramadan iftaar or served as special dish for the newly wedded groom (one among the ammayi amma palaharams)
If you ask keralites what are the breakfast items from Kerala or if you check any Kerala restaurant breakfast menu, you can find like these pair of names “Puttu and kadala curry”, “Appam and Egg Roast”, “Idiyappam and egg Curry”, “Poori and Potato Curry”, “Dosa and Sambar”, “Idly and Chammanthi Curry”, “Porota and beef ”, “Vellayappam and tharavu (duck) Curry” etc
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