Turmeric powder- pinch. Serve hot paneermutter masala with butter nan, roti or pulao. Now add the paneer cubes and few tbsp of water and cook until little thick gravy is formed
Saute for a while so that the raw aroma of ginger-garlic goes away. Paneer. GreenPeas. Green chili. Once cooked remove the excess water from the peas and set it aside
Paneer Lababdar is ever-green dish and one more best choice to serve in lunch or dinner. The word Lababdar truly means this recipe as it is an extremely delicious and non-stop eating dish
The main spice is curry powder. Plus, it is not easy to find paneer -- but upon doing a little research, I found out it tastes similar to cottagecheese
When the onions turn translucent, add the asafoetida, green chilies, ginger & garlic paste. Shahi Paneer is one of the very first recipes I learnt from my MIL thus making this recipe very close to my heart & truly special
I am just putting it together in black & white, that's all. Chop paneer also in the similar size. (I prefer using frozen peas and carrots that come in the same packet in freezer section)
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
Salt - to taste. My daughter loves spinach and paneer, she likes all the curries I make with them, especially the Palak Paneer, it's her favorite side dish for rotis
Aloo Mutter Gravy. I forgot to sauté tomatoes, so I added in the gravy in-between. Especially I love restaurant greenpeascurry, soon will make with fresh peas and share
I am sending this to Veggie/Fruit A Month - Corn event hosted by Akheela started by me, Vegetarian - Foodie Fridays event, Monthly Mingle - Party Treats event of Sara, Let's Munch Tea Time Snacks event of Sharmi and Iftar Moments
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
Salt - to taste. The ground paste should be half of the ground spinach, otherwise you'll not get the nice green color at the end, the taste though will be a little different but still good
Paneer is similar to Cottagecheese and is very famous in vegetarian cooking in India. Whenever I Prepare vegetarian meal, I prefer to substitute meat with paneer or mushrooms
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