Mutter Paneer - Mattar Paneer - Paneer Mutter - Cottage Cheese & Green Peas Curry
Shweta in the Kitchen
Shweta in the Kitchen

Mutter Paneer - Mattar Paneer - Paneer Mutter - Cottage Cheese & Green Peas Curry
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Ingredients

  • 1 cup of green peas (boiled, drained & soaked in cold water)
  • 400 gms of paneer cut in cubes
  • 2 bay leaves
  • 1 tsp of cumin seeds (zeera)
  • 2 green chillies finely chopped (or to taste)
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • pinch of asafoetida (hing)
  • 1/4 tsp of cardamom powder
  • 2 heaped tbsp of tomato paste (or 1 cup of tomato puree)
  • 1 tbsp of tomato ketchup
  • 1 tbsp of dry Fenugreek leaves (Kasoori methi)
  • 1/4 cup of cream
  • some finely chopped coriander
  • 1-2 tbsp of oil for cooking
  • Masala: (these ingredients are easily available at Indian/Asian Grocery stores)
  • 1/4 tsp of turmeric powder (haldi)
  • 1 tsp of red chili powder (or to taste)
  • 1 tbsp of coriander powder
  • 1/2 tsp of cumin seeds powder
  • 1/4 tsp of garam masala (or to taste)
  • 1/2 tsp of dry mango powder (optional)

Instructions

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