Mutter Peas Masala / Paneer Peas curry
Saras's Kitchen
Saras's Kitchen
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Ingredients

  • 35 minutes
  • 15 minutes
  • 20 minutes
  • 3 Cups Pan
  • 1 cup Fresh
  • 1 tsp kasuri methi
  • 1/4 cup onions
  • 1 green chili
  • 2 tbsp butter
  • 1 cup onions
  • 1 inch ginger
  • 7 garlic cloves
  • 2 tbsp broken cashews
  • 2 cups tomato puree
  • 1 tsp Red
  • chili powder
  • 1 tsp cumin powder
  • 1/2 tsp garam masala
  • 1 tbsp honey
  • 1/4 cup milk
  • 1/4 cup fresh cream
  • 1 tbsp oil
  • salt to taste
  • 6 medium size
  • 10 minutes

Instructions

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